The red, which has the gleaming crimson highlights of the Pinot grape, veers sometimes towards an intense garnet hue or, when young, a bright cherry. Its aromas run a classic spectrum through cherry, gooseberry and blackcurrant to notes of underbrush, mushrooom and spices. This is a big-hearted wine, powerful in the mouth, full and meaty.

Virile and broad-shouldered, this wine is nevertheless softened by well-marked fruit and by a degree of roundness on the palate. Its aromatic power is sufficient to cope with chunky or smooth pâtés, roasted or fried offal, and suppler meats such as pork.

Serving temperature : 13 to 15°C