Chambolle-Musigny 1er Cru "Les Fuées"

From a deep ruby, intense, powerfully expresses aromas of red fruits (strawberry, raspberry) and black fruits (blackcurrant, blackberry, cherry). Fleshy and robust,it requires years to mature before being appreciated. Rich and complex, it has a long finish

A guinea fowl, a dead hare or a roast haunch of venison the perfect accompaniment

Température de service : 14 à 16°C

Chambolle-Musigny 1er Cru "Les Lavrottes"

On the bright ruby, the nose expresses aromas of red fruits. A powerful wine with character, it coats the palate of strawberry, raspberry and cherry, while adding a touch of minerality.

He will partner well with meat sauce such as Burgundian Beef.

Serving temperature  : 14 to 16°C

Chambolle-Musigny 1er Cru "Les Chatelots"

His robe is adorned with the ruby-purple of pinot noir. Structured and balanced, it develops aromas of red fruit and floral aromas. We may therefore feel the strawberry, raspberry and violet.

He will provide tasty meat such as duck stuffed, red meat and small game birds.

Serving temperature  : 14 to 16°C