After one year of hard work and cares, the winemaker can finally reap the result of his labor. Then comes the time of harvest:

All our grapes are picked by hand.


The grapes are carefully selected and sorted manually.

The grapes are transported in the winery.


After being mechanically separated from their stems, berries are put into tanks.


This is where the alcoholic fermentation takes place for 15 to 25 days, depending on the maturity of the grapes.

After a careful monitoring and multiple analysis, fermentation is complete, it comes from the pressing