After one year of hard work and cares, the winemaker can finally harvest the result of his labor.

All our grapes are picked by hand.

The grapes are carefully selected and sorted manually.

The grapes are transported to the winery.

After being mechanically separated from their stems, berries are put into vats.

This is where the alcoholic fermentation takes place for 20 to 25 days, depending on the maturity of the grapes.

After a careful monitoring and multiple analysis, fermentation is complete, now we can press