It takes about three years to make a bottle of wine. During this time, as a painter front of his virgin canvas, the winegrower will practice his art of vine and wine to create a new vintage.

~ In vino veritas ~

« December »

The Guyot simple pruning, with a rod from five to eight buds and a spur from one to three buds.


« March »

Tying of branches


« May »

The budding may begin as soon as the vines began to grow. This method allows to control yields

« June »

The trellis is performed when the vine begins to grow well. Generally, two to three trellising are practiced.


« July »

The topping is to cut the branches of vines (shoots) in excess of trellising system.


« December-August »

Plowing or Gripping, carried out in order to aerate the soil and suppress weeds.

« June-July »

Treatment with sulfur and copper to protect the vines from fungal diseases such as powdery mildew and downy mildew.


« End of July »

The stripping is to remove the leaves at the grapes in order to promote the ripening clusters and avoid rot.


« September »

tasting berries before harvest in order to judge the maturity of the grapes at both the sugar and tannins.